How To Make Attaya With Organic Chunmee Green Tea 41022

China extract chunmee tea 41022AAAAAA, chunmee green tea 4011, gunpowder green tea 3505, th vert de chine 9371

First you take half a small glass cup of the green tea which is known locally as warrga. The leaves themselves a small rolled balls when dry. It is poured into a small enamel teapot called a barrada of boiled water and left to stand away from the fire for a approximately 3 minutes.

After 3 minutes the leaves would have un-rolled themselves and the green tea has infused into the water giving it a thick dark green colour. Some of the liquid is then poured back into the teapot at a height of about 1/2 a metre and vice-versa in order to begin the frothing process. After about 7 cycles of this frothing sugar is added it is re-heated and ready to serve. Each person is served half a cup and this first serving is called the 1st round. In all there are 3 rounds and the tea gradually looses it dark colour with each successive serving.

The large box comes in a 500 gram pack however, smaller boxes are also sold which suffices for one drinking session with a group of friends.