Jasmine Green Tea Loose Leaf

Jasmine tea is honored as the most fragrant and popular scented Chinese tea in the world. Our Jasmine tea is made from good quality green tea leaves which is repeatedly scented with fresh jasmine flowers up to four times, allowing the tea leaves to fully absorb the fragrance and to create a tea with longer-lasting taste and aroma.

Jasmine tea is honored as the most fragrant and popular scented Chinese tea in the world. Our Jasmine tea is made from good quality green tea leaves which is repeatedly scented with fresh jasmine flowers up to four times, allowing the tea leaves to fully absorb the fragrance and to create a tea with longer-lasting taste and aroma.

Other names:
Mo Li Hua Cha, Xiang Pian

Taste:
Refreshingly sweet and delicate tea with a distinct fresh Jasmine fragrance and taste. The strong flowery aroma of this tea is very soothing.

Appearance:
Tightly rolled tender silver buds and leaves with some jasmine petals.

Origin:
Leshan City, Sichuan Province

We recommend using porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.